Trevor and I eat our way through life
|Posted by Elainehall1 on November 3, 2012 at 3:30 AM||comments (0)|
Well I've completed a whole half term and only had one day off!!! After having almost 12 months off work, that's amazing. I've enjoyed the 1/2 term holiday, but used it to recharge my batteries. As you can see, I've not had much time to keep the blog updated. There's a few new recipes coming shortly and I'll add some more photos ASAP.
|Posted by Elainehall1 on October 21, 2012 at 3:30 AM||comments (3)|
We went to 31 Castlegate in York to celebrate Trevor's birthday and were suitably impressed. The place was fairly small, but pleasantly decorated. It was busy, but not too much. We could only have the table for 2 hours; although 2 hours was fine in one respect, I felt that the food was served too quickly (I would have liked a little longer between cours...Read Full Post »
|Posted by Elainehall1 on August 30, 2012 at 3:50 PM||comments (0)|
|Posted by Elainehall1 on August 23, 2012 at 3:55 AM||comments (0)|
We've been on this diet a week now (don't worry... I'm not dieting, just enjoying the food and topping up with extra calories) and so far so good; the man himself has lost 1/2 stone (he put very little on whilst we were away, I hasten to add). We aren't sticking to the diet totally, but it's made us look carefully at food calorie contents, soooo it's dead easy.
As ever with Hairy Biker recipes, there are a lot of ingredients; although they tend to be the same (onions, carrots, celery), ...Read Full Post »
|Posted by Elainehall1 on August 15, 2012 at 2:20 AM||comments (0)|
Yesterday saw us queue up for 35 mins in order to sample Rick's infamous fish and chips. I had children's fish gougons, whilst Trevor had good old cod. Both lots of fish were delicious, Trev says his was even better than Kongs!!!! I thought the chips weren't so good - lots of brown ones - but I didn't eat many chips anyway. Was it worth the wait... Yes, it was! The price was more than our local chippy (£8 ish for fish and chips), but that appears to be the going rate in Padstow. There is...Read Full Post »
|Posted by Elainehall1 on August 12, 2012 at 11:55 AM||comments (0)|
Today we had lunch at Nathan's place. The food was very good and lived up to its 2 Michelin Stars. I have to say the service lacked the usual Michelin Star sparkle, simple things like we weren't told what was on the plate and other tables were offered a jug of iced tap water (we paid for bottled!!). The restaurant was modern, but I thought the toilets also lacked Michelin Star quality (empty soap dispensers, cheap paper towels to dry hands on, etc); makes me wonder how often Michelin check up...Read Full Post »
|Posted by Elainehall1 on August 12, 2012 at 3:25 AM||comments (0)|
We went to No 6 to celebrate our 3rd wedding anniversary and it was a darn good choice! Loved it!!!! Paul doesn't need to worry about Rick Stein's domination of Padstow; his restaurant has it's own unique market. We would highly recommend this restaurant if you are in the area (worth travelling to too).
The restau...Read Full Post »
|Posted by Elainehall1 on August 10, 2012 at 3:15 PM||comments (0)|
Padstow could easily be renamed Padstein, there's everything here with the name Rick Stein on - Seafood Restaurant, cafe, deli, even a gift shop (amongst just a few). We decided to eat at St Petroc as we aren't big seafood lovers. The meal was delicious and reasonably priced. Portion sizes were pretty good, we left after two courses feeling full but not bloated. We would certainly recommend it. The only negative was that they ran out of orange juice and had to run to the Seafood Restaurant to...Read Full Post »
|Posted by Elainehall1 on August 7, 2012 at 4:15 PM||comments (0)|
Today was our second visit to The Three Fishes. Once again the food and service was outstanding. We had a meal deal (2 courses for £11.50), although we did set out to have a sandwich We both had the same main (veal sausage, mash and onion sauce, basically), but it was the dessert that got us going. I can't remember names but mine was like a panacotta with passion fruit sauce and blueberries, whilst Trevor had orange and almond cake with mascarpone cream, both delicious (and ...Read Full Post »
|Posted by Elainehall1 on August 3, 2012 at 1:40 AM||comments (0)|
Tried a new recipe out. Turned out really well, but need to fiddle with it to get it just right. Getting fed up with my oven now, I really need a new one as things keep catching. Today is a cupcake day, I'm thinking. Gonna make a selection for my OU tutorial tomorrow. Mmmm.. Thinking elder flower and lavender, as well as the faithful chocolate ones.
Watch out for Great British Bake Off (GBBO) starting 14th August.
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